It’s a dairy product made from drained yogurt or sour milk, commonly used in Middle Eastern and Persian cuisine. If describing it in a recipe or menu, it might be labeled as "Fermented Dairy Sauce" or simply "Kashk" to preserve its cultural identity.

Discover the rich, tangy flavor of Kashk enhanced with the subtle sweetness of shallots—a perfect blend for your culinary creations.

• Savory & Aromatic: The creamy tang of Kashk meets the delicate flavor of shallots for a taste that’s bold yet balanced.
• Versatile Delight: Ideal for dips, spreads, or as a topping for your favorite Persian dishes like kashke bademjan or soups.
• Nutrient-Rich: A wholesome dairy treat packed with protein and flavor.

Elevate your meals with the unique taste of Kashk with Shallot, available in 150g and 250g packs!